Counter Service Menu | Salted Melon Market & Eatery

ALL DAY MENU

Food is our muse. Feast first with your eyes.
Then place your order.

BREAKFAST

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

KALEIFORNIA LOVE

Toasted country loaf, smashed avocado, sautéed kale, arugula, roasted tomatoes, light lemon vinaigrette (add poached egg* +$3)

THE NOTORIOUS B.E.C.

Toasted everything or plain bagel, Nueske’s bacon, scrambled egg, cheddar cheese, sriracha aioli

BANDITO BURRITO

Scrambled eggs, Oaxaca cheese, tater tots, roasted scallions, Nueske’s bacon, chipotle aioli, roasted salsa, honey wheat wrap

OVERNIGHT SENSATION

Overnight oats, banana, strawberries, blueberries, candied pecan granola, honey, peanut butter drizzle

BAGEL AND CREAM CHEESE

Toasted everything or plain bagel, choice of plain, scallion, jalapeño, or strawberry cream cheese

THAT'S HOW I BOWL

Scrambled egg whites, house chorizo spice, avocado, roasted sweet potatoes, cilantro, toasted quinoa, chipotle aioli

SANDWICHES & WRAPS

Sandwiches and wraps are served with a side of artisan greens

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

PERFECT PESTO CAPRESE

Free-range grilled chicken, fresh mozzarella, tomatoes, basil pesto, artisan greens, balsamic glaze drizzle, toasted baguette

ONE MEAN PANINI

Prosciutto, salami, coppa, baby arugula, roasted red peppers, fresh mozzarella, pressed ciabatta bun

THE COUNTRY CLUB

Turkey, ham, Nueske’s bacon, cheddar, swiss, avocado, artisan greens, tomatoes, dijonnaise, toasted country loaf

FIVE STAR STEAK*

Grass-fed steak, havarti, truffle mayo, caramelized onion jam, roasted tomatoes, arugula, squeezed lemon, pressed ciabatta bun

PORTOBELLO VEGGIE

Portobello mushroom, roasted red pepper, hummus, feta, spring mix, GF wrap

SPROUTED SALMON

Grilled salmon, quinoa, pickled carrot ribbons, pickled cucumbers, alfalfa sprouts, pickled onions, sriracha mayo, avocado, pressed GF wrap

SUPER CAESAR

Free-range grilled chicken, lemon massaged kale, parmesan, croutons, Caesar dressing, pressed honey wheat wrap

GLOBE TROTTER

Free-range grilled chicken, cilantro rice, grilled peppers & onions, fresh mozzarella, smashed avocado, fresh jalapeños, pressed garden spinach wrap

BOWLS

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

FREEBIRD

Free-range grilled chicken, quinoa, arugula, cherry tomato, cucumber, pineapple salsa, pickled onion, honey balsamic vinaigrette

STREET CAR*

Grass-fed steak, cilantro rice, black beans, roasted tomatoes, red bell peppers, sweet corn, avocado poblano dressing

POKE ME*

Ahi tuna, jasmine rice, arugula, radishes, pickled carrot ribbons, pickled cucumbers, avocado,sesame seeds, poke sauce

THE FANCY FARMER*

Quinoa, spinach, 6-minute egg, bruleed goat cheese, red bell peppers, avocado, pear vinaigrette

SUMMER SALMON*

Grilled salmon, quinoa, chopped spinach, cherry tomato, radicchio, mango, avocado, cilantro garlic aioli.

SALADS

Protein Add-ons: Chicken, Steak, Salmon, Tofu

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

ARTISAN KALE CAESAR

Artisan greens, lemon massaged kale, shaved parmesan, house made croutons, Caesar dressing

WHAT ABOUT COBB

Kale, avocado, 6-minute egg, cherry tomatoes, blue cheese crumbles, Nueske’s bacon, green goddess dressing

MELON GARDEN GREENS

Arugula, alfalfa sprouts, watermelon, cherry tomato, radicchio, pickled onion, mint, basil, feta, honey balsamic vinaigrette

MARKET CHOP

Artisan greens, alfalfa sprouts, radicchio, spiced pecans, cranberries, cucumbers, bruleed goat cheese, avocado, mint, honey balsamic vinaigrette

FARMSTAND

Arugula, quinoa, roasted sweet potatoes, caramelized brussels sprouts & shallots, dried cherries, chopped pistachios, goat cheese, lemon vinaigrette

CHEF SIDES

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

COUSCOUS WITH PESTO

Dates, arugula, goat cheese & red bell peppers

MINT WATERMELON SALAD

Feta & red wine vinaigrette

BAKED POTATO SALAD

Nueske’s bacon, cheddar cheese, sour cream, scallions

GLUTEN FREE PASTA SALAD

GF penne, sweet potatoes, tomato confit, baby arugula, Kalamata olives, roasted corn, lemon basil vinaigrette

TRUFFLE FRIES

House cut fries, roasted garlic, crispy sage and rosemary, truffle aioli, truffle sea salt

BONE BROTH

Add-ins: Ginger Juice, Red Pepper Flake Chilli Oil, Roasted Garlic Puree, Turmeric, Lemongrass Coconut Milk

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

BRAVE BROTH

GOLDEN BROTH

COFFEE & TEA

HOT BEVERAGES

Milk Options: Almond, Oat, Soy, Whole / Syrup Options: Organic Vanilla, Caramel & Hazelnut

DRIP COFFEE

ESPRESSO

AMERICANO

LATTE

CAPPUCCINO

MATCHA LATTE

HOT TEA

HOT CHOCOLATE

COLD BEVERAGES

Milk Options: Almond, Oat, Soy, Whole / Syrup Options: Organic Vanilla, Caramel & Hazelnut

ICED COFFEE

GIDDY GOAT NITRO BREW

ICED LATTE

ICED MATCHA LATTE

ICED TEA

BEVERAGES

LEMONADE

BERRY PATCH

MANDARIN & CARDAMOM

ORDER TO GO

ALL DAY MENU

Food is our muse. Feast first with your eyes.
Then place your order.

BREAKFAST

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

SANDWICHES & WRAPS

Sandwiches and wraps are served with a side of artisan greens

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

BOWLS

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

SALADS

Protein Add-ons: Chicken, Steak, Salmon, Tofu

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

CHEF SIDES

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

BONE BROTH

Add-ins: Ginger Juice, Red Pepper Flake Chilli Oil, Roasted Garlic Puree, Turmeric, Lemongrass Coconut Milk

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

HOT BEVERAGES

Milk Options: Almond, Oat, Soy, Whole / Syrup Options: Organic Vanilla, Caramel & Hazelnut

COLD BEVERAGES

Milk Options: Almond, Oat, Soy, Whole / Syrup Options: Organic Vanilla, Caramel & Hazelnut

BEVERAGES

MONDAY 7AM-8PM
TUESDAY-THURSDAY 7AM-10PM
FRIDAY 7AM-11PM
SATURDAY 8AM-11PM
SUNDAY 8AM-8PM

GIFT CARDS

SEATED DINNER SERVICE
4PM - 10PM TUESDAY-SATURDAY

SEATED BRUNCH SERVICE
11AM - 3PM SUNDAYS

ORDER NOW

MAKE A RESERVATION

100 W. WORTHINGTON AVE. SUITE 107,
CHARLOTTE, NORTH CAROLINA

ORDER TO GO

ALL DAY MENU

Food is our muse. Feast first with your eyes. Then place your order.

BREAKFAST

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

SANDWICHES & WRAPS

Sandwiches and wraps are served with a side of artisan greens

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

BOWLS

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

SALADS

Protein Add-ons: Chicken, Steak, Salmon, Tofu

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

CHEF SIDES

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

BONE BROTH

Add-ins: Ginger Juice, Red Pepper Flake Chilli Oil, Roasted Garlic Puree, Turmeric, Lemongrass Coconut Milk

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

HOT BEVERAGES

Milk Options: Almond, Oat, Soy, Whole / Syrup Options: Organic Vanilla, Caramel & Hazelnut

COLD BEVERAGES

Milk Options: Almond, Oat, Soy, Whole / Syrup Options: Organic Vanilla, Caramel & Hazelnut

BEVERAGES

MONDAY 7AM-8PM TUESDAY-THURSDAY 7AM-10PM FRIDAY 7AM-11PM SATURDAY 8AM-11PM SUNDAY 8AM-8PM

GIFT CARDS

SEATED DINNER SERVICE 4PM - 10PM TUESDAY-SATURDAY SEATED BRUNCH SERVICE 11AM - 3PM SUNDAYS

ORDER NOW

MAKE A RESERVATION

100 W. WORTHINGTON AVE. SUITE 107, CHARLOTTE, NORTH CAROLINA

Food is our muse. Feast first with your eyes.
Then place your order.

MONDAY 7AM-8PM
TUESDAY-THURSDAY 7AM-10PM
FRIDAY 7AM-11PM
SATURDAY 8AM-11PM
SUNDAY 8AM-8PM

SEATED DINNER SERVICE
4PM - 10PM TUESDAY-SATURDAY

SEATED BRUNCH SERVICE
11AM - 3PM SUNDAYS

100 W. WORTHINGTON AVE. SUITE 107,
CHARLOTTE, NORTH CAROLINA