Food is our muse. Feast first with your eyes.
Then place your order.

COUNTER SERVICE MENU

Our South End Charlotte eatery has an All-Day menu that elevates even simple fare to spectacular.

Our counter service menu is perfect for a convenient, fast way to enjoy a delicious breakfast or lunch in a fun, casual atmosphere.

Choose from a delicious selection of freshly prepared breakfast fare, sandwiches, salads, bowls, and wraps. We also offer hot and cold beverages, so you can enjoy a steaming espresso or cappuccino while you wait.

Gluten-free and vegetarian options are available.

Our signature bone broth is not to be missed. Try our Brave Broth or Golden Broth for a delicious, healthy hot drink. We also offer a variety of add-ins like ginger juice, red pepper flake chili oil, turmeric, and lemon grass coconut milk, to name a few.

Convenience doesn’t have to be boring—fresh ingredients bursting with flavor, specially prepared by our chefs daily.

BREAKFAST

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

AVOCADO TOAST

Toasted country loaf, sliced avocado, toasted sesame seeds,
and chorizo spice
Add egg* + $3

THE NOTORIOUS B.E.C.

Toasted everything or plain bagel, bacon, scrambled egg, cheddar cheese, sriracha aioli

BANDITO BURRITO

Scrambled eggs, Oaxaca cheese, tater tots, roasted scallions, bacon, chipotle aioli, roasted salsa, honey wheat wrap

OVERNIGHT SENSATION

Overnight oats, banana, strawberries, blueberries, candied pecan granola, honey, peanut butter drizzle

BAGEL AND CREAM CHEESE

Toasted everything or plain bagel, choice of plain, scallion, jalapeño, or strawberry cream cheese

THAT'S HOW I BOWL

Scrambled egg whites, house chorizo spice, avocado, roasted sweet potatoes, cilantro, toasted quinoa, chipotle aioli

HAZELNUT BERRY TOAST

Toasted country loaf, hazelnut cocoa spread, sliced bananas,
strawberries, and blueberries

SANDWICHES & WRAPS

Sandwiches and wraps are served with a side of artisan greens

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

PERFECT PESTO CAPRESE

Free-range grilled chicken, fresh mozzarella, tomatoes, basil pesto, artisan greens, balsamic glaze drizzle, toasted baguette

ONE MEAN PANINI

Prosciutto, salami, coppa, baby arugula, roasted red peppers, fresh mozzarella, pressed ciabatta bun

THE COUNTRY CLUB

Turkey, ham, Nueske’s bacon, cheddar, swiss, avocado, artisan greens, tomatoes, dijonnaise, toasted country loaf

FIVE STAR STEAK*

Grass-fed steak, havarti, truffle mayo, caramelized onion jam, roasted tomatoes, arugula, squeezed lemon, pressed ciabatta bun

PORTOBELLO VEGGIE

Portobello mushroom, roasted red pepper, hummus, feta, spring mix, GF wrap

SPROUTED SALMON

Grilled salmon, quinoa, pickled carrot ribbons, pickled cucumbers, alfalfa sprouts, pickled onions, sriracha mayo, avocado, pressed GF wrap

SUPER CAESAR

Free-range grilled chicken, lemon massaged kale, parmesan, croutons, Caesar dressing, pressed honey wheat wrap

GLOBE TROTTER

Free-range grilled chicken, cilantro rice, grilled peppers & onions, fresh mozzarella, smashed avocado, fresh jalapeños, pressed garden spinach wrap

BOWLS

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

FREEBIRD

Free-range grilled chicken, quinoa, arugula, cherry tomato, cucumber, pineapple salsa, pickled onion, honey balsamic vinaigrette

STREET CAR*

Grass-fed steak, cilantro rice, black beans, roasted tomatoes, red bell peppers, sweet corn, avocado poblano dressing

POKE ME*

Ahi tuna, jasmine rice, arugula, radishes, pickled carrot ribbons, pickled cucumbers, avocado,sesame seeds, poke sauce

THE FANCY FARMER*

Quinoa, spinach, 6-minute egg, bruleed goat cheese, red bell peppers, avocado, pear vinaigrette

SUMMER SALMON*

Grilled salmon, quinoa, chopped spinach, cherry tomato, radicchio, mango, avocado, cilantro garlic aioli.

SALADS

Protein Add-ons: Chicken, Steak, Salmon, Tofu

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

ARTISAN KALE CAESAR

Artisan greens, lemon massaged kale, shaved parmesan, house made croutons, Caesar dressing

WHAT ABOUT COBB

Kale, avocado, 6-minute egg, cherry tomatoes, blue cheese crumbles, bacon, green goddess dressing

HARVEST SALAD

Artisan greens, sweet potatoes, sliced pears, cranberries, pecans, feta, pear vinaigrette

MARKET CHOP

Artisan greens, alfalfa sprouts, radicchio, spiced pecans, cranberries, cucumbers, bruleed goat cheese, avocado, mint, honey balsamic vinaigrette

FARMSTAND

Arugula, quinoa, roasted sweet potatoes, caramelized brussels sprouts & shallots, dried cherries, chopped pistachios, goat cheese, lemon vinaigrette

CHEF SIDES

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

COUSCOUS WITH PESTO

Dates, arugula, goat cheese & red bell peppers

MINT WATERMELON SALAD

Feta & red wine vinaigrette

BAKED POTATO SALAD

Nueske’s bacon, cheddar cheese, sour cream, scallions

PASTA SALAD

Penne, sweet potatoes, tomato confit, baby arugula, Kalamata olives, roasted corn, lemon basil vinaigrette

TRUFFLE FRIES

House cut fries, roasted garlic, crispy sage and rosemary, truffle aioli, truffle sea salt

BONE BROTH

Add-ins: Ginger Juice, Red Pepper Flake Chilli Oil, Roasted Garlic Puree, Turmeric, Lemongrass Coconut Milk

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

BRAVE BROTH

GOLDEN BROTH

COFFEE & TEA

HOT BEVERAGES

Milk Options: Almond, Oat, Soy, Whole / Syrup Options: Organic Vanilla, Caramel & Hazelnut

DRIP COFFEE

ESPRESSO

AMERICANO

LATTE

CAPPUCCINO

MATCHA LATTE

HOT TEA

HOT CHOCOLATE

COLD BEVERAGES

Milk Options: Almond, Oat, Soy, Whole / Syrup Options: Organic Vanilla, Caramel & Hazelnut

ICED COFFEE

GIDDY GOAT NITRO BREW

ICED LATTE

ICED MATCHA LATTE

ICED TEA

BEVERAGES

LEMONADE

BERRY PATCH

MANDARIN & CARDAMOM

RESERVATIONS

ORDER TO GO

Food is our muse. Feast first with your eyes.
Then place your order.

COUNTER SERVICE MENU

Our South End Charlotte eatery has an All-Day menu that elevates even simple fare to spectacular.

Our counter service menu is perfect for a convenient, fast way to enjoy a delicious breakfast or lunch in a fun, casual atmosphere.

Choose from a delicious selection of freshly prepared breakfast fare, sandwiches, salads, bowls, and wraps. We also offer hot and cold beverages, so you can enjoy a steaming espresso or cappuccino while you wait.

Gluten-free and vegetarian options are available.

BREAKFAST

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

SANDWICHES & WRAPS

Sandwiches and wraps are served with a side of artisan greens

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

BOWLS

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

SALADS

Protein Add-ons: Chicken, Steak, Salmon, Tofu

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

CHEF SIDES

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

BONE BROTH

Add-ins: Ginger Juice, Red Pepper Flake Chilli Oil, Roasted Garlic Puree, Turmeric, Lemongrass Coconut Milk

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

HOT BEVERAGES

Milk Options: Almond, Oat, Soy, Whole / Syrup Options: Organic Vanilla, Caramel & Hazelnut

COLD BEVERAGES

Milk Options: Almond, Oat, Soy, Whole / Syrup Options: Organic Vanilla, Caramel & Hazelnut

BEVERAGES

MONDAY 7AM-8PM
TUESDAY-FRIDAY 7AM-10PM
SATURDAY 8AM-10PM
SUNDAY 8AM-8PM

GIFT CARDS

SEATED DINNER SERVICE
4PM - 10PM TUESDAY-SATURDAY

SEATED BRUNCH SERVICE
11AM - 3PM SATURDAY & SUNDAY

ORDER NOW

MAKE A RESERVATION

100 W. WORTHINGTON AVE. SUITE 107,
CHARLOTTE, NORTH CAROLINA

RESERVATIONS

ORDER TO GO

Food is our muse. Feast first with your eyes. Then place your order.

COUNTER SERVICE MENU

Our South End Charlotte eatery has an All-Day menu that elevates even simple fare to spectacular.

Our counter service menu is perfect for a convenient, fast way to enjoy a delicious breakfast or lunch in a fun, casual atmosphere.

Choose from a delicious selection of freshly prepared breakfast fare, sandwiches, salads, bowls, and wraps. We also offer hot and cold beverages, so you can enjoy a steaming espresso or cappuccino while you wait.

Gluten-free and vegetarian options are available.

BREAKFAST

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

SANDWICHES & WRAPS

Sandwiches and wraps are served with a side of artisan greens

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

BOWLS

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

SALADS

Protein Add-ons: Chicken, Steak, Salmon, Tofu

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

CHEF SIDES

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

BONE BROTH

Add-ins: Ginger Juice, Red Pepper Flake Chilli Oil, Roasted Garlic Puree, Turmeric, Lemongrass Coconut Milk

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer's specifications.

HOT BEVERAGES

Milk Options: Almond, Oat, Soy, Whole / Syrup Options: Organic Vanilla, Caramel & Hazelnut

COLD BEVERAGES

Milk Options: Almond, Oat, Soy, Whole / Syrup Options: Organic Vanilla, Caramel & Hazelnut

BEVERAGES

MONDAY 7AM-8PM TUESDAY-FRIDAY 7AM-10PM SATURDAY 8AM-10PM SUNDAY 8AM-8PM

GIFT CARDS

SEATED DINNER SERVICE 4PM - 10PM TUESDAY-SATURDAY SEATED BRUNCH SERVICE 11AM - 3PM SATURDAY & SUNDAY

ORDER NOW

MAKE A RESERVATION

100 W. WORTHINGTON AVE. SUITE 107, CHARLOTTE, NORTH CAROLINA

Food is our muse. Feast first with your eyes.
Then place your order.

MONDAY 7AM-8PM
TUESDAY-FRIDAY 7AM-10PM
SATURDAY 8AM-10PM
SUNDAY 8AM-8PM

SEATED DINNER SERVICE
4PM - 10PM TUESDAY-SATURDAY

SEATED BRUNCH SERVICE
11AM - 3PM SATURDAY & SUNDAY

100 W. WORTHINGTON AVE. SUITE 107,
CHARLOTTE, NORTH CAROLINA