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DINNER MENU
Our South End Charlotte dinner menu features local, fresh cuisine artfully prepared by our chefs.
Start with tantalizing Shareables like Tuna Poke Nachos or Truffle fries. Crispy Brussels sprouts, Short rib crostini, and Salmon Tartare Martini are unique appetizers featured on our dinner menu.
Our main entrees will dazzle and delight your palate. Brazilian Steak Frites, Salmon, Caprese Chicken Paillard, Short ribs, Truffle Cacio E Pepe, and pasta. It is an excellent selection of items that will please everyone.
Our delicious salad options also offer a variety of proteins that can be added to make a complete meal.
To complete our dinner menu, we have a variety of sandwiches. Five Star Steak, chicken sandwiches, smash burgers, and more, all served with artisan greens or your choice of sides.
SHAREABLES
TUNA POKE NACHOS
$17.00
Ginger soy tuna topped with sesame seeds, fresh avocado, mango, cucumbers, radish, over a bed of house fried wonton’s, topped with sriracha aioli and cilantro crema
CHICKEN PINTXOS
$14.00
Lemon yogurt, salsa verde, grilled bread
CRISPY BRUSSELS
SPROUTS
$11.00
GF
Almonds, balsamic glaze
HEIRLOOM TOMATO & BURRATA BRUSCHETTA
$ 16.00
Heirloom tomatoes, burrata, pesto, roasted garlic, cultured butter, grilled bread, tart cherry agrodolce, smoked sea salt
WHIPPED RICOTTA CHEESE
$ 13.00
Fresh vegetables & grilled pita
FETA & HUMMUS DIP
$13.00
Olive tapenade, crispy chickpeas, carrot, fresh herbs, feta cheese, grilled pita
SHORT RIB MONTADITOS
$ 14.00
Tomato marmalade, Havarti cheese, crispy shallots
SALMON CAKES
$ 13.00
Dill yogurt & pickled onions
BUFFALO BITES
$14.00
Marinated free-range chicken breast lightly breaded, charred pineapple relish, served with house made ranch
TRUFFLE FRIES
$11.00
GF
House cut fries, rosemary, truffle aioli, truffle sea salt, parmesan
SALADS
FARMSTAND
$ 12.25
Arugula, quinoa, roasted sweet potatoes, caramelized brussels sprouts & shallots, dried cherries, chopped pistachios, goat cheese, lemon vinaigrette
MARKET CHOP
$ 12.50
GF
Artisan greens, alfalfa sprouts, radicchio, spiced pecans, cranberries, cucumbers, bruleed goat cheese, avocado, mint, honey balsamic vinaigrette
WHAT ABOUT COBB*
$ 12.95
GF
Kale, avocado, 6-minute egg, cherry tomatoes, blue cheese crumbles, bacon, green goddess dressing
ARTISAN KALE CAESAR
$ 12.00
Artisan greens, lemon massaged kale, shaved parmesan, house made croutons, Caesar dressing
PROTEINS
Chicken +$4.75
Steak +$5.75
Salmon +$6.75
Tofu +$3.50
DRESSINGS
Caesar Dressing
Green Goddess Dressing
Pear Vinaigrette
Honey Balsamic Vinaigrette
Light Lemon Vinaigrette
Avocado Poblano Dressing
ENTRÉES
BRAZILIAN STEAK FRITE*
$26.00
Grilled skirt steak, chimichurri sauce, served with hand-cut truffle fries
PORK TENDERLOIN*
$24.00
GF
Celery root puree, lemony brussels sprouts
with pears, cranberry, pecan salad
SEARED SCALLOPS*
$28.00
GF
Butternut squash puree, asparagus, farro, thyme brown butter
TRUFFLE CACIO E PEPE
$20.00
Bucatini pasta, fresh cracked tellicherry peppercorns, cultured butter, aged parmesan cheese, pecorino Romano, shaved truffle, toasted crostini
SALMON RISOTTO*
$26.00
GF
Tomato spinach risotto, topped with lemon beurre blanc
BRAISED SHORT RIB
$28.00
Tender braised beef short rib, baby potatoes roasted in garlic, crispy herbs, marinated mixed heirloom tomatoes, beef demi-glace
RIGATONI ALLA BUTTERA
$19.00
Italian sausage, prosciutto, peas, cherry tomato cream sauce, parmesan cheese
POKE ME*
$17.00
GF
Ahi tuna, jasmine rice, arugula, radishes, pickled carrot ribbons, pickled cucumbers, avocado, sesame seeds, poke sauce
STREET CAR*
$17.00
GF
Grass-fed steak, cilantro rice, black beans, roasted tomatoes, red bell peppers, sweet corn, avocado poblano dressing
SANDWICHES
SMASHED GOOD BURGER
$ 1 7 . 0 0
Two “smashed” grass-fed beef patties, house made pickles, onion jam, Salted Melon sauce, aged cheddar, on a toasted brioche
HOT HONEY CHICKEN
$ 17.00
Free-range grilled chicken breast, coleslaw,
pickles, on a toasted brioche bun
PERFECT PESTO CAPRESE
$ 14.50
Free-range grilled chicken, fresh mozzarella, tomatoes, basil pesto, artisan greens, balsamic glaze drizzle, toasted baguette
FIVE STAR STEAK*
$15.50
Grass-fed steak, havarti, truffle mayo, caramelized onion jam, roasted tomatoes, arugula, squeezed lemon, pressed ciabatta bun
WRAPS & SANDWICHES SERVED WITH A SIDE OF ARTISAN GREENS
SUBSTITUTE SIDE:
+$3.00
Couscous With Pesto
Mint Watermelon Salad
GF
Baked Potato Salad
GF
Pasta Salad
French Fries
Truffel Fries (+$4.00)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to customer’s specifications.
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